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Lithuania

Lithuanian breakfast

Kugelis
An oven-baked pie made with grated potatoes.

Kugelis
A classic Lithuanian potato dish enjoyed at breakfast, lunch or dinner.

Dark rye bread with hemp-seed butter
Alongside potatoes, dark bread made from rye (rugys) is a beloved Lithuanian staple.

Dark rye bread with hemp-seed butter
Dark bread holds a place in Lithuanian life much like rice does in Japan. After a while without it, people say they miss its tangy flavor.

Buckwheat kasha
Kasha means porridge. It can be made from buckwheat, wheat, barley, oats and other grains.

Beet, herring and pinto bean salad
Beets are Lithuanian soul food, and herring is the country's most popular fish.

Lithuanian breakfast to go
Lithuanian breakfast is also available to take away.

Koldūnai
Lithuanian boiled dumplings with a delicately seasoned meat filling. Enjoy with onion and sour cream sauce.

Šaltibarščiai
A chilled pink soup whose vivid color comes from beets and yogurt. Enjoy with potatoes.

Tinginys
A moist yet crunchy cocoa-and-cookie dessert, served with redcurrant sauce.

Spurgos
Cottage-cheese doughnuts, crisp outside and fluffy inside, served with vanilla ice cream.

Lithuanian drinks

Gira
A traditional fermented drink made with dark bread and water, lightly sparkling and low in alcohol.

Redcurrant mors
Homemade sweet-and-tart juice made with redcurrant purée.

Elderflower tonic
Elderflower syrup with soda water: a refreshing summer drink.

Volfas Engelman Rinktinis
A Lithuanian lager with a pale golden color and a rich, full flavor.

Krupnikas
A honey-and-herb liqueur recognized as part of Lithuania's national heritage, reflecting the country's rich honey tradition. 40% ABV.

Lithuanian breakfast

Lithuanian breakfast
August 6, 2025 – September 28, 2025

Lithuanian breakfast

Kugelis
An oven-baked pie made with grated potatoes.

Kugelis
A classic Lithuanian potato dish enjoyed at breakfast, lunch or dinner.

Dark rye bread with hemp-seed butter
Alongside potatoes, dark bread made from rye (rugys) is a beloved Lithuanian staple.

Dark rye bread with hemp-seed butter
Dark bread holds a place in Lithuanian life much like rice does in Japan. After a while without it, people say they miss its tangy flavor.

Buckwheat kasha
Kasha means porridge. It can be made from buckwheat, wheat, barley, oats and other grains.

Beet, herring and pinto bean salad
Beets are Lithuanian soul food, and herring is the country's most popular fish.

Lithuanian breakfast to go
Lithuanian breakfast is also available to take away.

Koldūnai
Lithuanian boiled dumplings with a delicately seasoned meat filling. Enjoy with onion and sour cream sauce.

Šaltibarščiai
A chilled pink soup whose vivid color comes from beets and yogurt. Enjoy with potatoes.

Tinginys
A moist yet crunchy cocoa-and-cookie dessert, served with redcurrant sauce.

Spurgos
Cottage-cheese doughnuts, crisp outside and fluffy inside, served with vanilla ice cream.

Lithuanian drinks

Gira
A traditional fermented drink made with dark bread and water, lightly sparkling and low in alcohol.

Redcurrant mors
Homemade sweet-and-tart juice made with redcurrant purée.

Elderflower tonic
Elderflower syrup with soda water: a refreshing summer drink.

Volfas Engelman Rinktinis
A Lithuanian lager with a pale golden color and a rich, full flavor.

Krupnikas
A honey-and-herb liqueur recognized as part of Lithuania's national heritage, reflecting the country's rich honey tradition. 40% ABV.

Lithuanian breakfast

Lithuanian breakfast
August 6, 2025 – September 28, 2025
すりおろしたジャガイモをオーブンで焼き上げたポテトパイ「クゲリス」に、ベーコンとサワークリームのソース、自家製のヘンプシードバターを塗ったライ麦パン、そばの実のカーシャ(お粥)、ビーツとニシン、ピント豆のサラダを合わせたワンプレート。そのほか、ビーツとヨーグルトを使った「冷製ピンクのスープ」や「怠け者のデザート」の愛称で親しまれている定番スイーツ、黒パンと水を発酵させた伝統的なドリンク「ギラ」など、リトアニアならではのサイドディッシュやデザート、ドリンクもご用意しました。






























リトアニアは、バルト海沿岸に位置する小さな国。北欧諸国やドイツ、ポーランドと歴史的に関係が深く、旧ソ連に占領された時期を経て、1990年に独立回復。北欧・西欧・中東欧の3つの文化圏が重なる位置にあることから、リトアニア料理は立地、気候、歴史的な影響を受けて地元と近隣諸国の料理の伝統が融合されたものとして発展してきました。
協力
駐日リトアニア共和国
LT shop

駐日リトアニア共和国大使館
クリスティナ・ミネイキエネさん
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