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Menu
View our full menu as a PDF.
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Special Menu
El Salvador breakfast
Pupusa
Griddled corn cakes filled with cheese or red kidney beans—a beloved Salvadoran national dish.
Pupusa
Bean and cheese pupusa
Pupusa
Cheese pupusa
Chicharrón
Slow-cooked pork, crisp outside and tender inside. Enjoyed on its own or as a pupusa filling.
Curtido
Fermented cabbage and carrot relish. Its gentle tang balances the rich flavour of pupusas.
Salsa roja
A mild tomato sauce served with pupusas, meat dishes and snacks.
Yuca frita
Fried cassava, a Central American favourite with a fluffy texture, often served alongside meat dishes.
Quesadilla salvadoreña
A traditional Salvadoran cake baked with cheese, distinct from the Mexican dish of the same name.
Leche poleada
A smooth milk and cornstarch pudding, traditionally flavoured with cinnamon and enjoyed warm or chilled.
Drinks from El Salvador
Coffee
Arabica coffee grown in El Salvador's volcanic highlands, known for its gentle sweetness and refined acidity.
Coffee tonic
A refreshing alcohol-free mix of Salvadoran coffee and tonic water.
Agua de Jamaica
A vivid red hibiscus drink, sweetened with sugar for a refreshing sweet-and-tart flavour.
Horchata
A gently sweet rice-based drink with sesame, pumpkin seeds, peanuts and spices. Recipes vary by country and region.
Rum
A sugarcane spirit enjoyed with meals and in cocktails across Central America, including El Salvador.
Rum
Also available as a refreshing mojito-style cocktail with fresh mint.
El Salvador breakfast
El Salvador breakfast
August 5 – September 27, 2026
El Salvador breakfast
Pupusa
Griddled corn cakes filled with cheese or red kidney beans—a beloved Salvadoran national dish.
Pupusa
Bean and cheese pupusa
Pupusa
Cheese pupusa
Chicharrón
Slow-cooked pork, crisp outside and tender inside. Enjoyed on its own or as a pupusa filling.
Curtido
Fermented cabbage and carrot relish. Its gentle tang balances the rich flavour of pupusas.
Salsa roja
A mild tomato sauce served with pupusas, meat dishes and snacks.
Yuca frita
Fried cassava, a Central American favourite with a fluffy texture, often served alongside meat dishes.
Quesadilla salvadoreña
A traditional Salvadoran cake baked with cheese, distinct from the Mexican dish of the same name.
Leche poleada
A smooth milk and cornstarch pudding, traditionally flavoured with cinnamon and enjoyed warm or chilled.
Drinks from El Salvador
Coffee
Arabica coffee grown in El Salvador's volcanic highlands, known for its gentle sweetness and refined acidity.
Coffee tonic
A refreshing alcohol-free mix of Salvadoran coffee and tonic water.
Agua de Jamaica
A vivid red hibiscus drink, sweetened with sugar for a refreshing sweet-and-tart flavour.
Horchata
A gently sweet rice-based drink with sesame, pumpkin seeds, peanuts and spices. Recipes vary by country and region.
Rum
A sugarcane spirit enjoyed with meals and in cocktails across Central America, including El Salvador.
Rum
Also available as a refreshing mojito-style cocktail with fresh mint.
El Salvador breakfast
El Salvador breakfast
August 5 – September 27, 2026
Discover the breakfasts and cultures of a different country every two months. Our August–September feature is El Salvador, available from Wednesday, August 5 to Sunday, September 27.
El Salvador, the smallest country in Central America, faces the Pacific Ocean and is home to more than 20 volcanoes. Its fertile volcanic soil supports crops such as corn and coffee, shaping a rich food culture. Corn is an everyday staple, and pupusas—filled corn cakes—are a beloved national dish, enjoyed at home and at street stalls. Join TASTE THE WORLD for a breakfast journey to El Salvador.
Regular Menu
English breakfast
The classic full breakfast, enjoyed in Britain since the Industrial Revolution.
American breakfast
A breakfast plate with pancakes, a favourite at American cafés and diners.
Taiwanese breakfast
Three morning favourites from Taiwan, where eating breakfast out is part of everyday life.
Takeaway
Our menu is also available to take away.
English breakfast
The classic full breakfast, enjoyed in Britain since the Industrial Revolution.
American breakfast
A breakfast plate with pancakes, a favourite at American cafés and diners.
Taiwanese breakfast
Three morning favourites from Taiwan, where eating breakfast out is part of everyday life.
Takeaway
Our menu is also available to take away.
English breakfast
The classic full breakfast, enjoyed in Britain since the Industrial Revolution.
American breakfast
A breakfast plate with pancakes, a favourite at American cafés and diners.
Taiwanese breakfast
Three morning favourites from Taiwan, where eating breakfast out is part of everyday life.
Takeaway
Our menu is also available to take away.
English breakfast
The classic full breakfast, enjoyed in Britain since the Industrial Revolution.
American breakfast
A breakfast plate with pancakes, a favourite at American cafés and diners.
Taiwanese breakfast
Three morning favourites from Taiwan, where eating breakfast out is part of everyday life.
Takeaway
Our menu is also available to take away.
English breakfast
The classic full breakfast, enjoyed in Britain since the Industrial Revolution.
American breakfast
A breakfast plate with pancakes, a favourite at American cafés and diners.
Taiwanese breakfast
Three morning favourites from Taiwan, where eating breakfast out is part of everyday life.
Takeaway
Our menu is also available to take away.
English breakfast
The classic full breakfast, enjoyed in Britain since the Industrial Revolution.
American breakfast
A breakfast plate with pancakes, a favourite at American cafés and diners.
Taiwanese breakfast
Three morning favourites from Taiwan, where eating breakfast out is part of everyday life.
Takeaway
Our menu is also available to take away.
English breakfast
The classic full breakfast, enjoyed in Britain since the Industrial Revolution.
American breakfast
A breakfast plate with pancakes, a favourite at American cafés and diners.
Taiwanese breakfast
Three morning favourites from Taiwan, where eating breakfast out is part of everyday life.
Takeaway
Our menu is also available to take away.
English breakfast
The classic full breakfast, enjoyed in Britain since the Industrial Revolution.
American breakfast
A breakfast plate with pancakes, a favourite at American cafés and diners.
Taiwanese breakfast
Three morning favourites from Taiwan, where eating breakfast out is part of everyday life.
Takeaway
Our menu is also available to take away.
Alongside our seasonal specials, our regular menu features breakfasts from the UK, the USA and Taiwan.
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