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Vietnam

Bún is even more widespread in Vietnam than phở. While phở is a breakfast favorite, particularly in the north, bún has a familiar, home-style place in everyday meals. Both are rice noodles, but phở is flat and bún is round. Bún comes in different thicknesses for boiling, grilling or wrapping in rice paper. Bò means beef and xào means stir-fried. Enjoy the noodles with a sweet-and-sour sauce containing nước mắm fish sauce.

Vietnam is a long, narrow country on the eastern edge of mainland Southeast Asia. In the north, the capital Hanoi is a political and cultural center with the atmosphere of an old city. Central Vietnam is home to popular destinations such as Da Nang and Hoi An, while Ho Chi Minh City in the south is the country’s largest commercial hub, sometimes called the Paris of the East. Vietnam experienced long periods of Chinese rule and around 60 years of French colonial rule beginning in the late nineteenth century. These influences are clearly reflected in its food: local traditions combined with Chinese and French cuisines have helped make Vietnam famous for its cooking.

With thanks to

Vu Thi Thanh Ha

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